|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with expired certification. Need renewed. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed prep cooler from facility. Owner states manager is new and he had prep cooler removed because it was too big. EHS observed foods sitting on counter still cold holding at 41F. EHS advised owner to return prep cooler so staff have equipment to work out of instead of leaving TCS foods on counter. Owner states cooler will be retuned. Verification required. |