|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee leave grill line, change gloves, and proceed to get bread. Employee did not wash hands between glove use. CDI, PIC directed employee to wash hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dirty frying pan with cooking oil stored under grill. CDI, item moved to dish wash area to clean. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed PIC unable to provide thin probe thermometer. EHS advised PIC to obtain thin probe thermometer. Verification Required. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed plastic red solo cup with no handle being used to scoop grain. CDI, cup removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.17 Wood, Use Limitation - C Observed burnt and damaged wooden spoon being used to cook. CDI, spoon was removed and metal spoon used. |