|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed lentil soup that was stored at 43F and was 5 days old. Be sure to limit foods to 4 days if holding them between 41-45F. If this cooler can hold TCS foods at 41F or below is when they can be held for 7 days.
Lentils discarded to correct.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed flour, black spice, and sugar not labeled today- labeled during inspection.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a salad spinner that is not for commercial use and is not easily cleanable.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |