|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Couple of plastic food containes with sticker residue. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during peparation. Employee cell phone stored on in use cutting board. CDI - Relocated; cutting board sent for processing. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Faucets at three comp sink leak; facility turns water off under the sink when not in use. Repair leak so water can be turned on and off as intended. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 - Light intensity shall be at least 20 foot candles in areas fro dish washing. Two light panels above three comp sink not functioning. Repair. |