|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked greens and stuffed meat pastries holding at 43F and prepared more than 4 days prior. CDI - Both items discarded. Reminded PIC that foods held at 41F or lower may be held for 7 days and foods held between 41F and 45F may be held for 4 days; the day prepared counts as day 1. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some staining on ceiling tiles above prep area. Clean or replace tiles. |