|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
An effective employee health policy shall be in place on order to prevent food bourne illnesses. Observed no employee health policy in place. CDI- employee health policy template was given to PIC. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Food shall be stored in order of final cook temperature. Observed raw eggs being stored over ready to eat foods in the reach in refrigerator. CDI- eggs were moved to the bottom shelf. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
A thin probed, metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
There shall be no insects or pests present in the food establishment. Observed flies in the kitchen and fruit flies on the flowers on the tables. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All food shall be stored at least 6 inches off the floor in order to prevent contamination. Observed drinks being stored on the floor in the bar area. Observed canned goods being stored on the floor in the back storage area. CDI- items were moved to shelf 6 inches off the floor. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee drinks and personal items shall be stored in a designated area. Observed two employee drinks being stored on the food prep table. CDI- drinks were removed. |