|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bottled drink stored on back counter. CDI: drink was relocated properly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date on shredded chicken and chicken wings inside WIC. Observed just a day dot on products. CDI: proper date was placed on products. Observed opened bag of meatballs with no date mark and a container of pepperoni with unclear date inside WIC. CDI: proper dates added. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no times written on products held on TPHC. CDI: proper times written in to reflect start and end times. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed plastic containers of marinara sauce stacked inside walk-in during cooling process. CDI: discussion with PIC to separate sauce into 2 more pans to ensure product cools quickly. Containers were separated and moved more to the front of the shelf where air is cooler and circulating more. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
REPEAT VIOLATION:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths laying on counter tops. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed to go cups unprotected at register area. Properly protect cups in sleeves or store properly in dispenser to avoid rims of cups possibly being contaminated by customers. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
'
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed slicer that is not being used inside kitchen accumulating food debris and dust. Cover with food grade bag or remove from facility. |