|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed chopper and slicer stored as clean on bottom shelf with food debris remaining. PIC stated that the slicer is not being used. Clean slicer and store away/cover to avoid unnecessary food debris. CDI: chopper removed and stored at sink to be cleaned. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths laying on counter tops. Observed quat sanitizer in buckets < 150ppm. CDI: buckets dumped and refilled with proper concentration. |