|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an open cup of coffee stored on the prep table. CDI- Discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the front line handsink. CDI- Replaced. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
No Points Deducted:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
-Observed canolis at 64F in the grab-n-go cooler. CDI- Discarded
-Observed raw chicken at 42F & cooked sliced sausage at 42F in the walkin cooler. CDI- Informed the PIC to relocate items to the back of the cooler, and adjust the temp. Temp later at 41F. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
REPEAT: 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed Alfredo and marinara sauce not labeled with a time, but it is on the procedure. CDI- Placed a time on them, and per Angel, they might remove those items from the procedure. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted:
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed damaged floor tile around the drain and damage to the wall at the soap dispenser in the women's restroom. |