| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener and vegetable choppers (2) with visible food debris stored as clean. Several containers stored as clean with food debris left in them. CDI - all items sent to 3 comp sink |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened bags of lettuce not date marked. CDI - bagged date marked. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed several TPHC items with improper start times. The start time is when the food leaves the heat or cold source. Example: When eggplant is removed from oven at 10:35 the start time is 10:35 and discard time is 2:35. CDI - items relabeled for approx time left oven minus 1 hour. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observed stainless steel cleaner and paint stored with food. Store chemicals below and separate from food. CDI- items moved to chemical storage area. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf Observed a few recently prepped spicy and mild sausage and steak strips cooling in prep top unit and greek mix in pizza prep. CDI: Items rapidly
cooled in walk in cooler. Observed tightly wrapped steak strips cooling in walk-in. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed unlabeled containers/mister of oil and balsamic vinegar, vinegar was stored in a repurposed water bottle, cannot repurpose containers that cannot be properly W/R/S. CDI - containers labeled
3-602.11 Food Labels - PF Observed cannolis at grab n go area (employee did not know about ingredients or allergens) with ambiguous ingredient, unbleached, unbromated flour, need to know what kind of flour (employee stated it was gluten-free). Verification Required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket on floor. CDI bucket relocated. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed knife stored in gap between 2 prep tables, store utensils on clean surface or protected from contamination. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers, air dry completely before stacking. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed unprotected pizza boxes stored with inside up and boxes stored on top, top one had grease marks. Opened boxes of single service pans in can wash. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed several damaged containers and non-stick pan damaged. CDI all disposed of |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C Observed employee belongings on shelving with food storage. Employee items cannot be stored where can contaminate food, clean dishes or clean single service. CDI - items removed |