|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed blade on can opener and slicer with food debris and residue. Ice machine with minor black residue collecting on interior.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces shall be clean to sight and touch. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed left prep unit holding potentially hazardous pizza toppings such as tomatoes, ham, pepperoni, etc at 46-54F. CDI- Unit was turned down by manager and items were sent to walk-in and replaced.3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed containers of flour, sugar etc not labeled with common name. 3-302.12 Food Storage Containers Identified with Common Name of Food - Working containers shall be identified with common name of the food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Observed a couple plastic containers stacked together while still wet. CDI- Containers unstacked to air-dry.4-901.11 Equipment and Utensils, Air-Drying Required - After cleaning and sanitizing, equipment and utensils shall be air-dried. |