|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) portion of raw animal food (employee raw shell eggs) stored over ranch to cups in WIC.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) box of unwashed tomatoes stored above ready to eat cut carrots in WIC.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) pan of fried pickles in reach in freezer stored stacked in pan of tater tots.
CDI - Storage order of WIC was reorganized to prevent potential contamination. EHS separated stacked portions of frozen food to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bottle of water unlabeled. CDI - EHS attached station label to water tray. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) pan of RTE boiled eggs stored in cooler drawer with ice in direct contact. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed two (2) employees engaged in food preparation tasks (fryer and cooking foods, plating food for immediate service) with watches and bracelets on the wrist. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed non food contact portions of in place equipment (fryers, flattop grill, etc.)in need of cleaning. Clean equipment as needed. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection. Previously cited non food contact surfaces (grill cart, ice machine, WIC shelves, etc.) were observed as generally clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one (1) dumpster door open during the inspection. CDI - EHS closed door prior to returning to interior premises. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor accumulation of food soils at floors of establishment, namely within WIC and at cook line, and below clean in place equipment (I.E. grill and fryers.) Clean as frequently as needed to prevent soil accumulation. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink cups stored above canned and dry goods at dry storage at start of inspection. Observed one (1) bin of employee foods and sauce stored above one (1) bin of ranch to go cups in WIC. CDI - Employees rotated drinks prior to EHS verbal correction. PIC rotated employee food to lower storage within WIC. |
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