|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato salsa and raw chicken holding above 41F in the grill drawers. CDI - PIC voluntarily discarded all items that were above 41F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Segregation and Locations - Distressed Merchandise (Pf) Observed 2 cans that were dented at the top and bottom seal that were not stored in a designated area. PIC stated that they usually hold dented cans in the office in order to receive credit. CDI - PIC moved both cans to the office.
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) pan of RTE boiled eggs stored in cooler drawer with ice in direct contact. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-201.11 Equipment and Utensils - Durability and Strength (C) Observed plastic container that was cracked and melted. CDI - PIC voluntarily discarded item. REPEAT
4-501.11 Maintain equipment in good repair. Observed unused dish machine not properly dispensing sanitizer at start of inspection. CDI - Prior to use during food contact sanitization, machine was calibrated by personnel and produced concentration of approximately 100 ppm chlorine. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cart next to cook line, front of ice machine, and screens over prep unit in need of cleaning. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed ceiling vents above dry storage area in need of cleaning. Clean or replace. |