Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameEAST COAST WINGS & GRILL
Address9711 NORTHLAKE CENTRE PY
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/30/2025
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 3 Food separated & protected Yes Yes No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed two boxes of unwashed tomatoes being stored on shelf in walk in cooler above ready to eat foods. CDI: PIC re-arranged items to proper storage order. REPEAT.
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a working bottle of house made ranch being stored in prep flip top cooler at 48F and all TCS foods being held in grill drawer cooler being held above 41F. See temp chart. PIC voluntarily discarded house made ranch and moved all foods in grill drawer to walk in cooler as they were at 41F or below when monitored approx. 3 hours prior. VERIFICATION REQUIRED.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working container of sugar being stored without a label on dry storage shelf. CDI: PIC labeled sugar.
44 1 Utensils, equipment & linens: properly stored, dried & handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers being stacked wet nested on clean storage shelf. CDI: PIC unstacked containers to allow to air dry. REPEAT.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout worn away in between floor tiles in front of fryers. Replace missing grout.