|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection on staff at time of inspection. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed breading mix only being sifted twice per day. CDI advised that breading mix should be sifted every 4 hours. PIC stated that he would implement regular sifting. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed employee pull raw chicken out of grill drawers and place on grill and then used same tongs to handle finished chicken. CDI took tongs to be washed rinsed and sanitized and chicken placed back on grill to kill any possible pathogens. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salsa , pico , hamburger , and chicken at greater than 41 degrees F. In grill drawers . CDI placed on tphc until unit could be repaired. PIC stated that he would have technician on site tomorrow to look at unit and would ensure tphc was accomplished. Points not escalated due to problem being an equipment issue not poor temperature management. 3 day verification required. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minimal gasket replacement needed on prep units. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Observed spray nozzle connected to y valve without proper backflow prevention device. Repeat. 3 day verification required. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed accumulation of food debris on the ground around dumpster. |