|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in cold drawers under main prep station holding above 41F. Items were: lettuce 46F, tomatoes 43F, pico 43F, cabbage 44F. Food was in there since last night. Other items were in temp. CDI-PIC voluntarily discarded food. PIC explaiend cooling methods, they cut items, put on ice, then place in WIC with lids off, and they should be working. EHS suggested keeping food in metal containers in cold drawer to help maintain temp. EHS suggested keeping a clsoe watch on unit to ensure food safety |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can of cheese. CDI-PIC voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bent shelf in the freezer. REPEAT.
PIC did not sign due to Covid protocols. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen area. PIC said they have a scheduled data to get floor repaired. REPEAT. |