|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed food employees par cooking wings. PIC said this is standard procedure. EHS had food employee make typical batch of par cooked wings, the internal temp was 140F. They have cooling/cooking logs but no approved paperwork. Gave PIC paperwork. VR REQUIRED 2/21/2020 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lettuce, tomato, salsa, corn salsa all on line with no DM. CDI-PIC datemarked. Observed coleslaw and ranch with dates from 2/3/2020. Food had expired. CDI-PIC voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over RTE celery and carrots. Observed prep top counters connected where veggies and raw meat are prepped. Counters have no separator in-between. Observed raw chicken in a box on prep surface near prepped cucumbers. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed homemade chips stored under a heat lamp below 135F. Gave PIC TPHC procedures and filled out on site. VR REQUIRED 2/21/2020 |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. 4-101.14 Copper Use Limitation - P Observed broken shelf in walk in freezer. Observed copper mugs being used in bar area for Moscow mules which are very acidic due to limes/lime juice. Mugs need approved lining to prevent leaching. VR REQUIRED 2/21/2020. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen area. |