|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw bacon box was on a shelf over dry good and mayo containers while it was being cooked. Observed cooked wing containers placed directly on boxes of raw chicken. CDI - bacon moved, chicken wings moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several cutting boards that were hung as clean were sticky or had food debris on them. Observed a few wing tossing buckets also had spots of food debris. CDI - taken for recleaning.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish machine took several runs and extensive priming to begin sanitizing. Please ensure proper concentration when the bucket of sanitizer is switched. CDI - corrected by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 door low refrigerator used for storing dressings mostly in small containers for service was holding at 51F. Ranch, Blue Cheese, and Sour Creme discarded. Return Visit Required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held more than 24hrs. -Pf Observed a few items not date marked such as chicken dip and cut tomatoes previously prepared. Individual containers on the line must be dated as well as bulk containers in the walk-in. CDI - dated to match batch dates.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed Au Jus dated 2/27 had not been discarded. CDI - discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one container of dry goods not labeled. CDI - fixed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic containers used for tossing wings. |