| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
During inspection no one in facility had ServSafe certificate. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P
Observed two food employees use clean bare hands to turn off faucet. CDI- Spoke with employees about using a clean barrier when turning off the faucet. Both employees rewashed hands. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
At the start of the inspection, observed food employee cutting up tomatoes with bare hands. There was also other containers of cut tomatoes and peppers. CDI- All containers of tomatoes and peppers that were cut with bare hands were voluntarily discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Trashcan was blocking handsink on cook line. CDI- Trashcan was placed beside handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels were at handsink beside ice machine. CDI- Paper towels were provided. REPEAT.
6-301.14 Post a handwash sign at each handsink.
Facility had no handwash signs at all handsinks. Handwashing signs were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several pieces of equipment stored as clean with food debris. CDI- Items were removed to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed pink debris collecting in ice machine. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed mozarella cheese, buffalo chicken dip, guacomela, brushetta and lettuce not date marked. Food employee stated that items came from dated batch containers in walk in cooler. Food items must have date mark from batch item. CDI- Items were date marked according to batch item in walk in. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Several sauce bottles, sugar, and seasoning salt were not labeled. CDI- PIC labeled items. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Several wet wiping cloths were being stored on counter tops. CDI- Wiping cloths were placed in sanitizer buckets. Observed two buckets on sanitizer reading below 200 ppm quat. CDI- At 3 comp sink sanitzer was the proper concentration and buckets were switched out. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed one light out under hood. Light needs to be replaced. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed several drinks being stored on counter tops in facility. Drinks must be stored on bottom shelves or have a designated area. Also observed a water bottle and grapes being stored inside flip top unit with sauces. CDI-All items were moved to designated areas. |