|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee change gloves, after handling raw shrimp, without washing hands. Employee stopped and washed hands today to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved items in the small flip top cooler today holding at >45F(see chart). All moved to walk in to chill down quickly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer labeled as windex today- discarded during inspection to correct. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Protect outer openings of establishment from insect or rodent entry. Observed gnats at the back door today from the soiled linen at the back door. Provide a fly fan here or provide a covered recepticle for the soiled linens to control this issue. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Miscellaneous Sources of ContaminationObserved multiple single-use scoops stored in dry goods today and salsa. Use a scoop with a handle to protect the food. single-use scoops removed today. |