|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. No points will be deducted until Jan. 2014. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureWhen washing hands, turn off the water with a papertowel rather than using bare hands as observed by multiple employees today. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain quat. sanitizer at 200-400ppm- observed <150ppm in buckets today. Use more sanitizer and less rags in each bucket, and be sure to test buckets occasionally to verify this corrects the problem. Buckets refilled during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingMaintain food cold at 45-41F or less. Observed a cold make table not working today leaving TCS foods stored at >45F- Products discarded today. Repairman called by PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
. 3-305.11 Food Storage-Preventing Contamination from the PremisesStore food where it is not exposed to possible contamination. Observed employee drinks stored over food in the RI freezer today- drinks put into a tub and put on the bottom shelf to correct. Do not store employee drinks on grills as observed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
.2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets or watches allowed. Observed food prep employee with a watch on today-removed during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringKeep utensils stored on a clean, dry surface. Observed ice scoop stored in a soiled container today- sent to be washed. |