|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed cut and washed produce stored beneath four (4) recently delivered unwashed pineapples and one (1) box of unwashed green bell peppers. CDI - Cut produce was rotated beneath ready to eat items. EHS provided WIC storage order chart sticker to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chemical sanitizing dish machine producing chlorine at 0ppm. Line was observed not dispensing chlorine sanitizer when priming. Manager pulled all food contacts that had been sanitized via machine the morning of inspection and rotated them to prewash area for holding until they could be properly sanitized by hand. Machine repair personnel were contacted via phone. Facility will clean food contact surfaces via mechanical ware washing until machine can be verified to effectively sanitized. A verification will occur no later than 06/16/2025.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food bar and waitstaff employee engaged in minor food prep (dispensing ranch dressing from larger container into to go cups) at start of inspection. Remove jewelry and restrain hair when working with exposed food. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor build up on the interiors of multiple food prep units (bar cooler, main prep unit) Observed pooling water on the interior of salad prep units. Increase cleaning frequency as needed and maintain equipment to prevent accumulation of soils and moisture. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor leak at pre wash sink faucet. Observed male restroom urinal covered in plastic and marked as out of order. Repair plumbing fixtures as needed. |