|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M Observed PIC handle a fully cooked chicken wing with bare hands while checking temperature of wing in WIC. CDI: PIC discarded wing. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a box of unwashed green peppers being stored on top shelf in WIC above ready to eat foods. CDI: PIC re-arranged items to proper storage order. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of marinara sauce and a container of sliced ham being held in pizza flip top cooler without date marks. CDI: PIC showed EHS larger batch of respective items that smaller containers were pulled from in WIC and date marked items in pizza flip top. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle filled with an unknown substance being held without a label near back storage area. CDI: PIC discarded spray bottle. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in portion of pizza prep cooler out of order. PIC stated a service technician has been onsite to repair unit and will be back on Monday to further evaluate cooler.
4-502.11(A) Maintain utensils in good repair. Observed 3 silicone spatulas with deep cracks and crevices hanging from clean storage rack. Replace damaged spatulas. |