|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed some manual pizza slicers and plastic containers with food debris left attached from preparation nearby. Ensure that food contact surfaces are maintained cleaned to sight and touch. CDI- Equipment was moved to dish washing area to be washed, rinsed, and sanitized again. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Ensure that bulk containers are labeled with the common name of its contents. Observed some bulk containers of flour on dry storage shelves without labels attached. CDI- Labeled during the inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed mainline prep unit not in working order. Food establishment has a new prep unit ordered and will get it replaced within a weeks time. Currently food establishment is filling the prep unit up with ice to maintain temperatures. All foods inside of prep unit were found below 41F. Observed torn gasket channels. Replace to maintain tight seals and temperature. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some cleaning needed for base of large mixer, flour storage shelf next to mixer, side of prep unit next to mixer, dry storage shelf near walk in and walk in cooler shelving, and gasket channels |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Ensure that dumpster doors and lids are kept closed to prevent possible harborage or attraction of pests. Dumpster doors observed open. PIC closed dumpster door during the inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vent near dish machine and ceiling vents in restrooms with heavy dust accumulation. Floors had noticeable build up. |
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