|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Drink stored on top of ice machine. CDI- Discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple food products recorded above 41F (see chart). CDI- Placed on TPHC. WIC foods appear to be holding 42F but not 41F<. Facility will get WIC to hold 41F and in meantime hold foods on a 4 day hold time. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Some gaskets torn and in need of repair |