|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food safety manager at facility. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed waitress don gloves without washing hands, and an employee rinse a pan out in the prep sink, take his gloves off and not wash their hands before donning new gloves, and another waitress touching their hair and using the register, then don gloves without washing their hands.. CDI-Waitresses and employee had washed their hands. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed steak, chicken wings, aoli, garlic butter, and deli turkey past the time/temperature window. CDI-All items were voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust racks in the walk in cooler. PIC stated they just receive the quote for new racks. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust buildup on the clean equipment racks near the dish machine, and residue buildup on the gasket of the reach in freezer. Needs cleaning. |