Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameWOLFMAN PIZZA #1
Address8504 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/22/2016
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-102.12 Certified Food Protection Manager - C - At least one certified PIC shall be on site at all times. Observed no certified PIC on site during inspection. CDI by instruction.
6 0 Hands clean and properly washed Yes No No 2-301.12 Cleaning Procedure - Use proper procedures to wash hands. Observed food employee turn off faucet with their bare hands. Observed food employee begin to put on single-service gloves without washing their hands. CDI by instruction.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed vegetable slicer soiled with dried food debris. CDI, operator relocated equipment for cleaning. Observed cutting board stored as clean but soiled with black residue. CDI, cutting board relocated for cleaning. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed several quat sanitizer spray bottles below required concentration. CDI by instruction.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed butter date marked 2/15. CDI, operator voluntarily discarded butter. CDI by instruction. Improvement made since previous inspection.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 split gaskets on doors of prep refrigerators. Repeat. Observed oven not working according to PIC. Repeat. Observed rusty shelving in walk in cooler.
47 0 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed some food debris collecting on dish machine. Observed container storing clean equipment accumulating some food debris.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 System Maintained in Good Repair - P - Plumbing system shall be maintained in good repair. Observed plumbing leak below handwashing sink in men's restroom. Repair.