|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - Automatic or metered faucets shall provide 15 seconds of continuous flow before reactivation. Observed metered faucet in men's restroom not providing at least 15 seconds of continuous flow. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P- Separate unwashed produce from ready to eat foods. Observed unwashed mushrooms stored over ready to eat foods in walk in cooler. Repeat. CDI, operator relocated relocated mushrooms. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F or above. Observed pizza slices held at pizza display unit at 129 degrees F. CDI, operator voluntarily discarded pizza slices and Time as a Public Health Control discussed with management. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - TCS foods that are ready to eat and held over 24 hours shall be date marked. Observed 1 containe of meat balls date marked on 10/16 and with a thaw date of 10/23. CDI, food voluntarily discared by operator. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Employees shall wear effective beard restraints. Observed a food employee with a bushy bear. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed clean ice wand uncovered / unprotected on rack located in reach in freezer and in contact with outside of boxes. Observed clean pizza utensils stored in container collecting food debris and soil near convegher pizza oven unit. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair. Observed 2 split gaskets on door of reach in refrigerators. Observed oven unit not working according to PIC. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed dried sauce and soil inside pizza delivery bags. Clean. Observed crumbs and debris accumulating in gaskets of reach in refrigerators. Observed water accumulating on bottom of keg cooler. Observed top of dish machine in need of cleaning. |