Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameWOLFMAN PIZZA #1
Address8504 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/14/2015
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC Nathan's serv safe certificate expired.
13 0 Food separated and protected Yes No No General Comment 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed cucumbers and mushrooms above ready to eat tomatoes and other foods in the walk in cooler. CDI - PIC started to rearrange the cooler.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the can opener and slicer. CDI - PIC set items aside to be rewashed. Observed pink around the ice shoot of the ice machine. CDI - PIC cleaned during inspection.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed containers of chicken wings and sliced turkey labeled 5/6 (9 days). CDI - PIC discarded items.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General Comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the dough prep unit and the walk in cooler door. Replace gaskets. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed one cracked container and a cracked robo coup base. Replace/discard cracked equipment .