| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed handwashing sink with no soap at the bar. Corrected during inspection. New soap cartridge installed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one slice of pizza in the hot holding box at 133 F. Corrected during inspection, pizza discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several products labeled with date greater than seven days old. Some products were in the process of being thawed in the cooler and some products were thawed yesterday. Manager advised he had taken the products out of the freezer for thawing. When facility prepared food products are moved from the freezer to the cooler, re-label products with the new discard date. Corrected during inspection, manager labeled the food products. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed covered containers of flour and salt stored on a shelf under the kitchen sink drain board and next to a jug of dish soap. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee with a non-plain ring, employees observed with watches and no hair nets in the preparation area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed two damaged spatulas hung up with clean utensils. Observed cooler shelving starting to rust. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed refrigerator gaskets collecting debris. Observed beer keg cooler with liquid build up. Observed beer bottle cooler with debris collecting near the glassware. Observed the walk in cooler shelving with residue. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P. Observed exterior can wash non-functional due to a water line break. Repair the can wash and restore water supply to the can wash. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walkin cooler vents with dust. |