|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Pink gelatinous mold on the surrounding edges of the interior ice chute, and mold on the bottom ice shield and guard. Return visit to be completed by September 15, 2013 to check for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Penne pasta dated 8/27; cooked chicken breast dated 8/29; sliced deli turkey dated 8/26 stored in prep cooler at cook line next to facility pizza oven. Operator advised food items are frozen when prepared and then placed in prep coolers when needed. CDI- Operator was advised of rule requirement for marking potentially hazardous foods and the maximum number of holding days of stated foods per the rule. Food items in the afore mentioned category being held at 41F or below may only be held for 7 days. Those food items held at 42F-45F may only be held for 4 days. Day of preparation does count as 1 day. Detailed handout provided to operator today. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints. Employee putting food on plates at salad station with no hair restraint on. CDI- Employee later put on hair restraint. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Dust build on filters in hood system and exterior filter of ice machine. Food debris in gaskets of prep coolers and bottoms of containers. Cleaning is needed. |