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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

EURO GRILL AND CAFE

Address

2719 CENTRAL AV

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/29/2022

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present in establishment during inspection. REPEAT
16	3	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed green cutting boards set up for use on prep table top with residue present. PIC stated one board is for cutting bread and the other is used for cutting lettuce. Lettuce residue was on the bread board because PIC wipes the blade on the edge. CDI - boards taken to dish for cleaning. Cutting boards and other in use food equipment must be cleaned and sanitized at least every 4 hours if used with TCS foods. REPEAT
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed date mark missing from lettuce in reach in. CDI - PIC added date mark.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of bleach sanitizer too strong. Sanitizer was bleaching test strip. CDI - Water was added to dilute sanitizer.
45	0	Single-use & single-service articles: properly stored & used	No	No	No	4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service food containers stored on floor.