|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present in establishment during inspection. REPEAT |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw beef sausages stored above cooked stock in upright cooler. CDI - stock relocated above sausages. EHS discussed in depth with PIC requirements for food storage order. Improvement noted as all other raw food items properly stored and PIC did not understand that beef stock was considered ready to eat since they re-heat it. No escalation to risk control plan during this inspection, however, risk control plan will be implemented during next visit if food storage order remains out of compliance. Full 3 point deduction remains. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed green cutting boards set up for use on prep table top with heavy dark buildup and residue present. CDI - boards taken to dish for cleaning. Cutting boards and other in use food equipment must be cleaned and sanitized at least every 4 hours. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle PIC noted holding degreaser with no identification. CDI - PIC labeled. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC preparing food without hair restraint. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/chipped floor tiles in kitchen area. Improvement noted as some tiles have been replaced and PIC noted this is ongoing process to eventually replace all. Points reduced to half. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items mixed with restaurant food items in upright cooler. Separate employee food from restaurant food. |