|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed person in charge has not obtained food protection manager certification. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of beef stock cold holding above 41F; see temp chart. Both containers held from the past Friday 10/18. CDI - Both containers were voluntarily discarded. REPEAT. Points no escalated due to cold holding unit violation fixed from previous inspection. Improvement in number of items out of compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed beef stock, mushroom sauce, milk, white sauce, roasted pepper sauce, and feta without date marks. PIC was able to identify they were all made or opened the previous Friday. CDI - All items correctly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta, tzatziki, salsa, and roasted pepper sauce with date mark of 10/15; time/temperature window has expired. CDI - All voluntarily discarded. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles throughout kitchen. |