|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Properly store food products to prevent contamination; Observed numerous cases of drinks (cans and bottles) stored directly on floor and underneath drain lines for hand washing sink in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed split / torn gasket on stand-up refrigerator in of repair. |