|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed chicken being held above 41F in low boy. Product prepared 03/06/25. Other TCS foods in unit within temperature parameters. Ambient temp of unit 36F. Excess product in WIC within temperature parameters. No temperature logs. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |