|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed facility making cerviche with raw haddock fish. During inspection, PIC was unable to locate parasite destruction letter. PIC reached out to supplier, will send parasite letter to EHS as soon as possible. VR by 8-27-21 to ensure compliance. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine testing at 0ppm chlorine during inspection. PIC stated machine had recently been serviced, not aware of any issue. CDI- PIC spoke to representative, was instructed to prime machine and drain water. All dishes run through the dish machine today were brought back to dish pit to re-run. Dish machine was registering about 100ppm by the end of the inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer bucket and a bottle of Lysol disinfectant stored on a plastic tray above boxes of coke products. CDI- sanitizer and Lysol moved to bottom rack of shelving, coke products moved above. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shakers and squeeze bottles with liquid without label, shakers were on cook line and bottle in flip top unit near cook line. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in both walk in coolers with rust buildup. Observed floor coming up in walk in cooler. Repair or replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hood system with grease buildup, in need of cleaning. Observed fan cover in walk in cooler with dust buildup. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee sweatshirt stored on shelving with dry food storage, such as canned goods. Observed employee cell phone and car keys stored on bar counter top, next to glasses and beer taps. Observed employee food (such as milk) stored with retail items in the walk in cooler. |
|