|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed rice in HH at 100F. CDI. PIC indicated that it was made this morning and reheated to 180F.
***All other food was holding at right temperature. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. REPEAT. Observed rice in RI, PIC voluntarily discarded, lettuce, corn, salsa in prep unit cold holding at temperatures above 41F, PIC indicated that food was placed out on front cold bar 1hours ago, PIC moved to the walk in cooler to cool to below 41F CDI. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed oil stored directly on the floor in the dry storage area. CDI. PIC removed. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working at the back with no hair covers. Need to wear it at all times. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed glass cups stored directly on the floor in the dry storage area. Needs to be stored above the ground. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups and plates stored directly on the floor in the dry storage area. Needs to be stored above the floor. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test kits in the facility at the time of inspection. PIC provided a test kit.
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF. Observed dish washing machine unable to dispense sanitizer. machine was temporarily closed and 3 comp sink used to clean an sanitize dishes.
Machine should be out of service until repaired and an inspector inspects and confirms it is ready for use. |