|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed black beans in walk in cooler and fresca salsa, pico de gallo, sour cream, corn salsa, quinoa, shredded lettuce, and guacamole on front cold line above 41F. Black beans temperature rise due to morning shipment, had PIC uncover beans to cool to 41F. All other TCS food was placed out on front cold bar 1.5 hours ago, PIC moved to the walk in cooler to cool to below 41F and replaced with product at 40F. CDI. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
COMMENT: Observed tomatoes cooling in covered container. CDI. PIC uncovered tomatoes and placed in walk in cooler to cool appropriately. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Employee observed cutting and prepping avocados for gaucamole without first washing the avocados and removing stickers. PIC instructed the employee to wash all avocados and remove stickers before prepping gaucamole. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
COMMENT: Observed expired test strips at time of inspection reading quaternary ammonia solution incorrectly. CDI. An on-site chemical representative arrived at end of inspection and provided the PIC with new test strips. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Replace the light bulb out above flat top grill. |