|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Keep paper towels available at each handsink for proper handwashing. Oberved paper towels missing from handsink next to dish area. CDI by providing during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12. All dry goods removed from original containers and stored in clear containers must be labeled. Observed all purpose flour and sugar containers not labeled. Labeled by owner during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store dry goods properly to prevent contamination. Observed open bag of all purpose flour stored. |