|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Observed covered employee beverage in cup with lid in straw stored on shelf above prep sink in kitchen. CDI, drink discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed a few unlabeled "sanitizer" spray bottles stored in kitchen. CDI, labeled during inspection.7-204.11 Sanitizers, Criteria-Chemicals. Observed quat sanitizer in buckets at front service line & spray bottle < 400ppm. CDI, sanitizer changed out and corrected to proper concentration. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Observed fresca salsa at 44F that had cooled improperly in a tall 20 liter container in walk-in cooler. CDI, fresco was transferred into another smaller container during inspection.Observed a container of lettuce mix that had just been prepped and placed on serving cold hold line. CDI, directed PIC to cool all prepped items properly in walk-in cooler first; reviewed proper cooling methods. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Observed sanitizer buckets with wiping cloths stored on floor at front service line and at bar. Buckets removed from floor during inspection. |