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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PUNTA CANA

Address

5230 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/10/2026

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	No	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection. PICs serve safe expired 2 weeks ago. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed - Raw Chicken stored above Raw Salmon in CH Grill Drawers. CDI - PIC had employee place Raw Chicken into lower drawer and Raw Salmon into upper drawer to correct storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16	0	Food-contact surfaces: cleaned & sanitized	No	No	No	4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - The top of the inside of ice machine with build up. Clean thoroughly to avoid build up and possible contamination.
21	3	Proper hot holding temperatures	Yes	Yes	No	REPEAT 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed - Roasted Pork in Steam Table and Cooked Yuca in Lower HH Cabinet below 135F. CDI - PIC voluntarily discarded roasted pork and raised temperature to the Lower HH Cabinet. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed - unlabeled red bucket of Soap and water stored on lower shelf next to labeled red bucket of sanitizer. CDI - PIC labeled item.