|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Establishment could not provide written vomit and diarrheal clean-up procedures.
CDI - EHS provided.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw beef in direct contact with produce inside the RIC Drawer below the grill.
CDI - Items were separated and produce was voluntarily discarded.
No point escalation, observed improvement.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed black beans cooling in tightly covered container, beans cooled 1F in 40 minute time span.
CDI - Beans were uncovered and placed in the coldest area of the Walk-in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed box of salmon thawing on rolling cart in the back of the kitchen.
CDI - EHS educated the PIC on the approved thawing methods and salmon was placed in the WIC to properly thaw under refrigeration. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices.
Observed fly trap/sticky devices stored above multiple prep areas throughout the kitchen. One was directly above chicken that was being actively prepared and the other was directly above large pot of uncovered beans actively cooling.
CDI - Both sticky pads were relocated to areas that do not contain any food or food prep. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed cut lettuce in undrained ice at the prep unit #2 and inside the WIC.
CDI - Lettuce was voluntarily discarded and replaced. |