|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in use pink sanitizer at 3-compartment sink measuring under 50PPM. CDI-PIC drained compartment and refiled with correct concentration sanitizer measuring 150PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one stainless steel container of salsa in flip top unit without label/date. CDI-PIC stated salsa was made yesterday. PIC placed label/date on item 01/23/24
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a secondary clear bottle with purple liquid without label. CDI-PIC placed label degreaser on bottle. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.17 When used for warewashing, the wash compartment of a sink, shall contain a wash solution of soap or other approved detergent or cleaner.- Pf Observed in working 3-compartment sink food employee was mixing bleach and detergent together to wash dishes in the first compartment. CDI-Educated staff on how to properly use 3 comp-sink with approved chemicals on hand. CDI-PIC drained 1st and 2nd compartment, washed and refilled both correctly. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.. Observed areas of floor tile near reach in freezer and dish washing area that need grout, water is getting trapped between tiles , must be smooth and easily cleanable |