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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePUNTA CANA
Address5230 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/6/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No REPEAT: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed sanitizer reading at 0 PPM Cl at the dish washing machine after several attempts. Concentrations required at least 50 PPM. Facility contacted chemical supplier Auto-Chlor, technician arrived onsite during inspection and repaired dish machine. Concentrations now at 100 PPM.***No escalation in points due to immediate action taken. -1.5-
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several TCS foods from previous day to be > 41 F inside walk-in cooler. Ambient temperature recorded at 45 F. It was discovered that the condenser’s thermostat was turned up. Also observed several TCS food on prep counter cold holding > 41 F. Foods at prep counter prepared and put into ice bath prior to EHS arrival. CDI - PIC adjusted unit’s thermostat and ambient temperatures decreased towards < 41 F after 15 minutes. Items from previous day voluntarily discarded, items from prep counter relocated to walk-in freezer for rapid cooling towards < 41 F. -1.5- For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unidentifiable purple chemical in spray bottle at dish pit. CDI - Product confirmed to be degreaser and labeled. -0-
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone, charging cable and set of keys stored on sheving unit housing microwave unit. CDI - Personal belongings removed. -0-