|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed 2x hand sinks without drying provisions. CDI. PIC provided paper towels to each hand washing station. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. Observed bone saw blade with build-up of old food debris in need of cleaning. CDI. EHS advised PIC to clean the blade more frequently; PIC instructed food employee to clean saw. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic cup with out handle inside rice bin. Observed plastic cup without handle inside of large container of raw chicken inside WIC. EHS advised PIC to replace these with scoops which have handles so as to not contaminate foods during storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed heavy ice build-up on several boxes of yuca inside freezer unit. Repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed non-food contact areas on bone saw in need of cleaning due to old food debris build-up. Clean as often as needed to prevent and reduce all build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding door left open. |