|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple items past the 7 day datemark window allowed by the walk in cooler. Items were mainly from 8/25/16. Many of the items had replacement items that had been prepped already/were being used. Insure that old product is not left in the walk in cooler, and is discarded when the date window has expired. CDI by PIC discarding items. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw beef container on the floor of the walk in freezer. Item was removed by an employee. Insure food items are not stored on the floor, and are stored at least 6 inches above the floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths being stored under cutting boards. Cutting boards should be stored over absorbent surfaces as the surface will absorb any food/moisture particles, and contaminate the cutting board. EHS recommends obtaining a rubber or water proof pad that is easily cleanable for use as a cutting board mount. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed masking tape date mark sticker residue left on multiple containers in the dish storage area. CDI by PIC removing items for removal and rewash/rinse/sanitize. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walk in cooler floor dented in areas. Repair floors such that they are smooth/easily cleanable. |