|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf - 0pts - Salmon and tilapia labeled on menu as may be raw or undercooked with no letter of guarantee. CDI- PIC states that they never under cook the fish. Asterisk was removed from menu by marking out with sharpie. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Repeat - Observed slicer with visible food debris on blade, where the food falls, and non-food contact surfaces. Ensure slicer is being cleaned after use or every four hours. Last used yesterday. CDI- Cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0pts - Observed cooked foods that are frozen and not dated. All TCS foods regards of state should be dated. CDI- Dated |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce and tomatoes stored on make top unit reading 48-51F. CDI- Placed in reach in. // Observed beans cooling in large pan with ice that didn't reach half of the pan. If ice will be used ensure that it is in a proper ice bath that will cool all parts of the product properly. CDI- PIC broke down the beans to smaller pans. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - 0 pts - Observed employee using plate to scoop rice. Use container with handle or utensils. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 0 pts -
Observed floor cleaning needed throughout. / Observed floors in walk in freezer buckling. Repair. |