|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with debris on the rear edges of the blade. Insure that when employees clean the slicer that all surfaces of the blade and surrounding areas is cleaned. CDI by employee cleaning. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored with handles in contact with tomatoes in the front cooler. CDI by EHS moving item. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one wet nested pan near the dish area. • |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main walk in cooler with frozen condenser. PIC had already moved all TCS items to different cold hold units in the facilty and was servicing the cooler when EHS began inspection. Observed a large meat tenderizer handle repaired with duct tape. Item was discarded. EHS verified that walk in cooler was functioning properly before leaving establishment. |