|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several milk jugs/half n half cartons not labelled with date of opening. CDI by PIC dating items. |
|
33
|
1
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed large pork cuts thawing without temperature control near the rear prep sink, employee stated that he was preparing to use the pork. Insure that TPHC items are not left out for extended times without temperature control before being prepped. If thawing, insure that items are left under 70F or less cold water, or are thawed in the walk in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several containers with sticker debris on the sides. Remove sticker debris from pots and pans when washing. |